Fresh Beef
read more ›Project Number:
NCMBC Representative:
Organization: DEPT OF DEFENSE
Sub-Organization: DEFENSE COMMISSARY AGENCY
State: NC and Others
Location: Multiple
Projected Years: FY2025
Quarters: QTR 2
NAICS: 311611
PSC Code:
Procurement Method: Full and Open Competition
Budget: to $900M
Fresh Fruits and Vegetables
read more ›Project Number:
NCMBC Representative:
Organization: DEPT OF DEFENSE
Sub-Organization: DEFENSE COMMISSARY AGENCY
State: NC and Others
Location: Multiple
Projected Years: FY 2025
Quarters: QTR 2
NAICS: 311991
PSC Code:
Procurement Method: Full and Open Competition
Budget: to $146M
73–OVEN,WARMING,ELECTR, IN REPAIR/MODIFICATION OF
read more ›Project Number: N0038324QT556
NCMBC Representative: Darleen Stein – steind@ncmbc.us
Organization: DEPT OF THE NAVY
Sub-Organization: NAVSUP
State:
Location: USA
Projected Years:
Quarters: Q1 2025
NAICS:
PSC Code: 7310
Procurement Method:
Budget: to
73–OVEN,WARMING,ELECTR
read more ›Project Number: N0038324QT466
NCMBC Representative: Darleen Stein – steind@ncmbc.us
Organization: DEPT OF THE NAVY
Sub-Organization: NAVSUP
State:
Location: USA
Projected Years:
Quarters: Q1 2025
NAICS:
PSC Code: 7310
Procurement Method:
Budget: to
73–OVEN,WARMING,ELECTR, IN REPAIR/MODIFICATION OF
read more ›Project Number: N0038324QT539
NCMBC Representative: Darleen Stein – steind@ncmbc.us
Organization: DEPT OF THE NAVY
Sub-Organization: NAVSUP
State:
Location: USA
Projected Years: See SAM.gov
Quarters: Q1 2025
NAICS:
PSC Code: 7310
Procurement Method:
Budget: to